chocolate as an antidote

I am Swiss and I love chocolate! Hah! Surprised? Formerly known as a sort of sin and a bad nutritional choice, it has since been categorized as one of the great antioxidants to benefit our health (at least the dark chocolate). I use it in the studio as a quick pick me up in the afternoon and as a treat before bedtime.
In my teens and beyond I favored the milky kind chocolate while my mother preferred the dark bittersweet ones, which I always thought of to be pretty close to disgusting... well times have changed and so did my palate.

Nowadays I indulge in the darkest of chocolates, the more per cents of cacao the better! When I got wind of the Antidote Chocolate that my colleague Red came up with, all I wanted was taste it.

My opportunity came last week when Red announced the launch of Antidote Chocolates:

At the launch from left to right: Awa Kamara, Red Thalhammer, Nadine Buchler, Armando Forlin and IdilVice.

After tasting the 5 different kinds of flavors, I give the Antidote brand a thumbs up!

Antidote chocolate is made with raw and roasted organic cocoa, for a full aroma profile and potent health benefits. The 84% dark chocolate bars are flavored with dried fruits, flowers,spices and nuts. Named after Greek goddesses with the spirit to relieve body, mind and soul. Check out the different flavors! What's your favorite?